Ethics of Food : Raising Livestock

By:

Patrick Catel

Material type: Text

TextPublication details: Oxford, United Kingdom Capstone Global Library Ltd 04 Aug 2011Description: 56 pages Hardback 162 x 235 x 12mm | 307gISBN:

9781406224634

Genre/Form:

DDC classification:

174.96

Summary: This title looks at how raising livestock had been done in the past and the massive factory systems in place today. Is it sustainable, humane, and healthy? Are their ethical models that are also profitable?

Item type:

Books

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Holdings
Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode	Item holds
Junior Library Innovations And Inventions	Food And Farming	174.96	2	Available	Innovations And Inventions - Food And Framing		JL2019I4860
Senior Library Social & Civil Issues	Animal Rights	174.96	1	Available	Social & Civil Issues - Animal Rights		SL2019I2971

Total holds: 0

This title looks at how raising livestock had been done in the past and the massive factory systems in place today. Is it sustainable, humane, and healthy? Are their ethical models that are also profitable?
MYP Unit Resource Integrated Humanities + Social & Civil Issues - Animal Rights

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