Ethics of Food : Raising Livestock
By: Patrick Catel
.
Material type: 
BookPublisher: Oxford, United Kingdom Capstone Global Library Ltd 04 Aug 2011Description: 56 pages Hardback 162 x 235 x 12mm | 307g.ISBN: 9781406224634.Genre/Form: MY-UR-Integrated Humanities + Non Fiction DDC classification: 174.96 Summary: This title looks at how raising livestock had been done in the past and the massive factory systems in place today. Is it sustainable, humane, and healthy? Are their ethical models that are also profitable?
| Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Junior Library MYP Unit Resource Integrated Humanities | Non-fiction | 174.96 | 1 | Available | MYP Unit Resource Integrated Humanities | SL2019I2971 | ||
| Junior Library 100 - 199 Junior Library | Non-fiction | 174.96 | 2 | Checked out to Dhruvi Parekh (FSK2017203) | 100 - 199 Junior Library | 2020-03-12 | JL2019I4860 |
Total holds: 0
This title looks at how raising livestock had been done in the past and the massive factory systems in place today. Is it sustainable, humane, and healthy? Are their ethical models that are also profitable?
MY-UR-Integrated Humanities + Non Fiction
Click on an image to view it in the image viewer
There are no comments for this item.