Normal view MARC view ISBD view

Ethics of Food : Raising Livestock

By: Patrick Catel.
Material type: materialTypeLabelBookPublisher: Oxford, United Kingdom Capstone Global Library Ltd 04 Aug 2011Description: 56 pages Hardback 162 x 235 x 12mm | 307g.ISBN: 9781406224634.Genre/Form: MY-UR-Integrated Humanities + Non Fiction DDC classification: 174.96 Summary: This title looks at how raising livestock had been done in the past and the massive factory systems in place today. Is it sustainable, humane, and healthy? Are their ethical models that are also profitable?
List(s) this item appears in: MYP Unit Resource Integrated Humanities
    average rating: 0.0 (0 votes)
Current location Collection Call number Copy number Status Notes Date due Barcode Item holds
Junior Library
MYP Unit Resource Integrated Humanities
Non-fiction 174.96 1 Available MYP Unit Resource Integrated Humanities SL2019I2971
Junior Library
100 - 199 Junior Library
Non-fiction 174.96 2 Checked out to Dhruvi Parekh (FSK2017203) 100 - 199 Junior Library 2020-03-12 JL2019I4860
Total holds: 0

This title looks at how raising livestock had been done in the past and the massive factory systems in place today. Is it sustainable, humane, and healthy? Are their ethical models that are also profitable?
MY-UR-Integrated Humanities + Non Fiction

There are no comments for this item.

Log in to your account to post a comment.

Click on an image to view it in the image viewer

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha