Ethics of Food : Raising Livestock

Patrick Catel

Ethics of Food : Raising Livestock - Oxford, United Kingdom Capstone Global Library Ltd 04 Aug 2011 - 56 pages Hardback 162 x 235 x 12mm | 307g

This title looks at how raising livestock had been done in the past and the massive factory systems in place today. Is it sustainable, humane, and healthy? Are their ethical models that are also profitable?


9781406224634


MYP Unit Resource Integrated Humanities + Non Fiction
Social & Civil Issues
Animal Rights

174.96
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