000			01358nam a22001577a 4500
999			_c84183 _d84183
008			200122b ||||| |||| 00| 0 eng d
020			_a9781514272077
082			_a777.55
100			_aGreg Keast
245			_aThe Art of the Cut : Editing Concepts Every Filmmaker Should Know
260			_aHonolulu, Hawaii _bCreatespace Independent Publishing Platform _c01 Sep 2015
300			_a239 Pages _bPaperback _c127 x 203 x 13mm | 245g
520			_aThe Art of the Cut is a clear and concise introduction into many of the most important concepts in film editing. The book is written primarily for those who wish to learn the basic principles of editing but who may also be filmmakers or close to the filmmaking process. For this reason, some of the editing concepts are actually filmmaking concepts but are absolutely critical for both the editor and filmmaker to appreciate and understand. With the aid of photographs and graphics, the book neatly summarizes over 100 concepts related to the practice of editing and serves as an easy-to-understand and handy reference guide. If you want to master the art of editing and learn the key principles quickly, then this book is the perfect resource to have. _dGroup 6 - Visual Arts / Films
655			_GGroup 6 - Visual Arts / Films _aGroup 6 - Visual Arts / Films _dGroup 6 - Visual Arts / Films
942			_2ddc _cBK