| 000 | 01118nam a22001817a 4500 | ||
|---|---|---|---|
| 006 | a|||||r|||| 00| 0 | ||
| 008 | 190219b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780778750345 | ||
| 020 | _a0778750345 | ||
| 082 | _a338.19 | ||
| 100 |
_aPaul Mason _91624 |
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| 245 | _aMaking Our Food Sustainable | ||
| 260 |
_aUnited States _bCrabtree Publishing Co,US _c01 Apr 2019 |
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| 300 |
_a32 Pages _bPaperback _c203 x 254 x 5.08mm | 176.9g |
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| 520 |
_aHow can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing.
_dSocial & Civil Issues - Food Agriculture |
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| 655 |
_GSocial & Civil Issues - Food Agriculture _dSocial & Civil Issues - Food Agriculture _aSocial & Civil Issues - Food Agriculture |
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| 942 |
_2ddc _cBK |
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| 999 |
_c80293 _d80293 |
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