000 00831nam a22001937a 4500
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006 a|||||r|||| 00| 0
008 130108t xxu||||| |||| 00| 0 eng d
020 _a0431127727
020 _a9780431127729
082 _a641
100 _aLouise Spilsbury
_95580
245 _aFood : Oranges
260 _bHeinemann Library
_c22 Aug 2002
_aOxford, United Kingdom
300 _a32 Pages
_bHardback
520 _a This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally. The book covers healthy eating, food classification and modern technology and includes one orange-based recipe.
_dEasy Read Nonfiction
655 _GEasy Read Nonfiction
_dEasy Read Nonfiction
_aEasy Read Nonfiction
942 _2ddc
_cBK
_010
999 _c25129
_d25129