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005 | 20250411020103.0 | ||
006 | a|||||r|||| 00| 0 | ||
008 | 130108t xxu||||| |||| 00| 0 eng d | ||
020 | _a0431127727 | ||
020 | _a9780431127729 | ||
082 | _a641 | ||
100 |
_aLouise Spilsbury _95580 |
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245 | _aFood : Oranges | ||
260 |
_bHeinemann Library _c22 Aug 2002 _aOxford, United Kingdom |
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300 |
_a32 Pages _bHardback |
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520 |
_a This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally. The book covers healthy eating, food classification and modern technology and includes one orange-based recipe. _dEasy Read Nonfiction |
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655 |
_GEasy Read Nonfiction _dEasy Read Nonfiction _aEasy Read Nonfiction |
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942 |
_2ddc _cBK _010 |
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999 |
_c25129 _d25129 |