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From Sea to Salt - Start to Finish Food
Material type:
TextPublication details: Minneapolis, United States Lerner Publishing Group 01 Feb 2015Description: 24 Pages Paperback 190 x 220 x 5.08mm | 90.72gISBN: - 9781467761130
- 1467761133
- 553.63
Books
| Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Junior Library Easy Read Nonfiction_Culture | Food | 553.63 | 2 | Available | Culture - Food | SL2019I2483 | |||
| Junior Library PY UOI Junior Library | Non-fiction | 553.63 | 3 | Available | PY-UOI - How we Organize Ourselves - Economic Activities - Materials | SL2019I2482 | |||
| Junior Library PY UOI Junior Library | Non-fiction | 553.63 | 4 | Available | PY-UOI - How we Organize Ourselves - Economic Activities - Materials | SL2019I2481 | |||
| Junior Library PY UOI Junior Library | Fiction | 553.63 | 1 | Available | PY-UOI - How we Organize Ourselves - Economic Activities - Materials | SL2019I1176 |
Total holds: 0
How does the salt in the sea become the salt you use at the dinner table? Follow each step in the process--from evaporating the seawater to shipping the salt to a store--in this fascinating book!
PY-UOI - How we Organize Ourselves - Economic Activities - Materials
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