TY  - BOOK
AU  - Patrick Catel
TI  - Ethics of Food : Raising Livestock
SN  - 9781406224634
U1  - 174.96 
PY  - 0000///042011///
CY  - Oxford, United Kingdom
PB  - Capstone Global Library Ltd
KW  - MYP Unit Resource Integrated Humanities + Non Fiction
KW  - Social & Civil Issues
KW  - Animal Rights
N2  - This title looks at how raising livestock had been done in the past and the massive factory systems in place today. Is it sustainable, humane, and healthy? Are their ethical models that are also profitable?

ER  -