TY  - BOOK
AU  - Lisa Owings
TI  - From Sea to Salt - Start to Finish Food
SN  - 9781467761130
U1  - 553.63 
PY  - 0000///012015///
CY  - Minneapolis, United States
PB  - Lerner Publishing Group
KW  - PY-UOI - How we Organize Ourselves
KW  - Economic Activities
KW  - Materials
KW  - Culture - Food
N2  - How does the salt in the sea become the salt you use at the dinner table? Follow each step in the process--from evaporating the seawater to shipping the salt to a store--in this fascinating book!

ER  -