Creating Cuisine : Have You Got What It Takes to Be a Chef?
Material type:
TextPublication details: Minneapolis, MN, United States COMPASS POINT BOOKS 01 Jan 2008Description: 48 pages Hardback 154.94 x 231.14 x 10.16mm | 45.36gISBN: - 9780756536251
- 641.50
Books
| Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Junior Library Innovations And Inventions | Food | 641.50 | 1 | Available | Innovations And Inventions - Food And Farming | JL2019I4692 |
Go behind the scenes of today s hottest careers. You ll discover what it takes to make it and how much fun the work can be! Do you think you d like to: Prepare elaborate feasts? Become an expert taste tester? Work in a fast-paced kitchen as part of a team of chefs? Create your own original recipes from scratch? Then working as a chef might be the job for you! Read on to discover what skills are needed for the job, what s in a day s work, and where cooking can take you. You ll also learn about famous chefs and dishes, including delicacies from around the world. Whether working in a restaurant, running a catering business, or traveling the globe while cooking on a cruise ship, working as a chef is an exciting career filled with adventure."
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