Ethics of Food : Making Food Choices

By:

Michael Burgan

Material type: Text

TextPublication details: Oxford, United Kingdom Capstone Global Library Ltd c2012Description: 56 Pages Hardback 162 x 235 x 10.92mm | 304gISBN:

9781406224665

Genre/Form:

Non Fiction

DDC classification:

174.96

Summary: This title discusses how the models can change and how we can make a difference every time we shop for food. Explains what the labels mean. Discusses how to get involved and what it means to "eat locally."

Item type:

Books

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Holdings
Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode	Item holds
Senior Library Social & Civil Issues	Food & Agriculture	174.96	1	Available	Social & Civil Issues		SL2019I2783

Total holds: 0

Non Fiction This title discusses how the models can change and how we can make a difference every time we shop for food. Explains what the labels mean. Discusses how to get involved and what it means to "eat locally."

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