Ethics of Food : Farming Vegetables and Grains

By:

Michael Burgan

Material type: Text

TextPublication details: Oxford, United Kingdom Capstone Global Library Ltd c2012Description: 56 Pages Hardback 165.1 x 236.22 x 10.16mm | 299.37gISBN:

9781406224627

Genre/Form:

DDC classification:

174.96

Summary: This title looks at the history of farming vegetables and grains and how those farming models have changed, as well as the ethics (environmental and human) involved in the big business of agriculture.

Item type:

Books

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Holdings
Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode	Item holds
Senior Library Social & Civil Issues	Food & Agriculture		2	Available	Social & Civil Issues - Food & Agriculture		SL2019I2950
Senior Library Social & Civil Issues	Food & Agriculture	174.96	1	Available	Social & Civil Issues - Food & Agriculture		SL2019I2782

Total holds: 0

Social & Civil Issues - Food & Agriculture + MYP Unit Resource Integrated Humanities This title looks at the history of farming vegetables and grains and how those farming models have changed, as well as the ethics (environmental and human) involved in the big business of agriculture.

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