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Ethics of Food : Farming Vegetables and Grains

By: Michael Burgan.
Material type: materialTypeLabelBookPublisher: Oxford, United Kingdom Capstone Global Library Ltd 04 Aug 2011Description: 56 Pages Hardback 165.1 x 236.22 x 10.16mm | 299.37g.ISBN: 9781406224627.Genre/Form: Non Fiction + MY-UR-Integrated HumanitiesDDC classification: 174.96 Summary: This title looks at the history of farming vegetables and grains and how those farming models have changed, as well as the ethics (environmental and human) involved in the big business of agriculture.
List(s) this item appears in: MYP Unit Resource Integrated Humanities
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Current location Collection Call number Copy number Status Notes Date due Barcode Item holds
Junior Library
MYP Unit Resource Integrated Humanities
Non-fiction 174.96 2 Available MY-UR-Integrated Humanities SL2019I2950
Senior Library
S2 For 100 to 199
Non-fiction 174.96 1 Available 100 - 199 Senior Library SL2019I2782
Total holds: 0

Non Fiction + MY-UR-Integrated Humanities This title looks at the history of farming vegetables and grains and how those farming models have changed, as well as the ethics (environmental and human) involved in the big business of agriculture.

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