Foods In Different Places

By:

Linda Barghoorn

Material type: Text

TextPublication details: United States Crabtree Publishing Co,US 01 Feb 2016Description: 24 Pages Paperback 210 x 210 x 5.08mm | 113.4gISBN:

9780778720157

Subject(s):

Genre/Form:

PY-UOI - How we Express Ourselves

DDC classification:

394.12

Summary: From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food.

Item type:

Books

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Holdings
Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode	Item holds
Junior Library PY UOI Junior Library	Non-fiction	394.12	2	Available	PY - UOI - Who we Are - Global Citizens		SL2019I2452
Junior Library PY UOI Junior Library	Non-fiction	394.12	1	Available	PY - UOI - Who we Are - Global Citizens		SL2019I2136

Total holds: 0

From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food. PY-UOI - How we Express Ourselves

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