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From Sea to Salt - Start to Finish Food

By: Lisa Owings.
Material type: materialTypeLabelBookPublisher: Minneapolis, United States Lerner Publishing Group 01 Feb 2015Description: 24 Pages Paperback 190 x 220 x 5.08mm | 90.72g.ISBN: 9781467761130; 1467761133.Genre/Form: PY-UOI - How we Organize OurselvesDDC classification: 553.63 Summary: How does the salt in the sea become the salt you use at the dinner table? Follow each step in the process--from evaporating the seawater to shipping the salt to a store--in this fascinating book!
List(s) this item appears in: PY-UOI-How We Organize Ourselves
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Current location Collection Call number Copy number Status Notes Date due Barcode Item holds
Junior Library
PY UOI Junior Library
Fiction 553.63 1 Available PY-UOI - How we Organize Ourselves SL2019I1176
Junior Library
PY UOI Junior Library
Non-fiction 553.63 2 Available PY-UOI - How we Organize Ourselves SL2019I2483
Junior Library
PY UOI Junior Library
Non-fiction 553.63 3 Available PY-UOI - How we Organize Ourselves SL2019I2482
Junior Library
PY UOI Junior Library
Non-fiction 553.63 4 Available PY-UOI - How we Organize Ourselves SL2019I2481
Total holds: 0

How does the salt in the sea become the salt you use at the dinner table? Follow each step in the process--from evaporating the seawater to shipping the salt to a store--in this fascinating book!
PY-UOI - How we Organize Ourselves

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